Christmas dinner in the Lake Side Hotel
This event has already taken place
Culinary festive season
Experience the culinary variety of the UNESCO World Heritage region of Hallstatt Dachstein Salzkammergut - especially during the festive season! The Lake Side Hotel “Grüner Baum” on the romantic market place and Lake Hallstatt always come up with something special to spoil their guests with extraordinary menus and creations. Especially during this time of the year, your culinary host awaits you with exquisite menus and culinary highlights. You’ll be spoilt with a lovingly and creatively composed festive menu. Treat yourself and your family or friends to an unforgettable festive season and feast your heart out.
- Christmas Menu 2018
Lake Side Hotel “Grüner Baum“ Hallstatt
Amuse Bouche
“The Best from the Lake“
(Char tartar / Mousse from smoked trout / roasted filet of white fish/ apple-horseradish / pumpernickel) -
Fumet vom weißen Tomatenfond, Maroniravioli Fumet from white tomato stock, chestnut ravioli
Gefüllte Erdäpfel-Tascherl
Tofu /Wintergemüse / Maroni / karamellisierter Kürbis
Filled potato bag
Tofu / winter vegetables / chestnut / caramelized pumpkin
(Zitrone / Olive / Szechuan-Pfeffer / rote Beete / Graupenrisotto / Fleurons)
Sous-vide cooked skrei and stewed pork jaw
(Citron / olive / Szechuan pepper / red beet / pearl barley risotto / fleurons)
Breast & Leg from Goose
(Own gravy / red cabbage / baked apple / currant / goose liver dumpling)
Dessert Symphony
(Lukewarm alpine cheese doughnut / chocolate-cinnamon-sorbet / apricot-curd-cheesedumpling)
6 Course Menü 98,00 Euro
5 Course 85,00 Euro
4 Course 72,00 Euro
3 Course 59,00 Euro
[Snippet title="Teaser Kulinarik Salzkammergut"]