New Years Eve in the Lake Side Hotel
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Culinary festive season
Experience the culinary variety of the UNESCO World Heritage region of Hallstatt Dachstein Salzkammergut - especially during the festive season! The Lake Side Hotel ”Grüner Baum” inn on the romantic market square always come up with something special to spoil their guests with extraordinary menus and creations. Especially during this time of the year, your culinary host awaits you with exquisite menus and culinary highlights. You’ll be spoilt with a lovingly and creatively composed festive menu. Treat yourself and your family or friends to an unforgettable festive season and feast your heart out.
New Years Menu 2019/2020 Lake Side Hotel Seehotel Grüner Baum
Foie gras confection and pie: port wine jelly / krokant oranges / brioche
€ 22.90
Maroniravioli
Fumet of white tomato stock, chestnut ravioli
€ 11.90
Sous-vide cooked skrei and salmon trout: beurre blanc / pepper / red beet / pearl barley risotto / salt crust
€ 26.90
Three of fillet - veal / beef / iberico pork / herbs / porcini / carrot / williams potatoes
€ 36,90
Tagliata - deer steak: herbs / cabbage / honey / gingerbread / port wine/ finger-sharpedpotato noodles
€ 34.90
Goose breast and leg: sauce / red cabbage / baked apple / currant / potato dumpling
€ 29.90
Dessert Symphony: Chocolate Cinnamon Sorbet / White Chocolate Mousse / Pistachio Brownie
€ 13.90
Tollinche Frères
Crémant de Bourgogne
Rose
bottle € 99,00
glas € 16,50
[Events title="Further events on New Years Eve at glance" tag="events-silvester"]
[Snippet title="Teaser Kulinarik Salzkammergut"]