Bread baking in the open-air museum "Anzenauermühle" in Bad Goisern on Lake Hallstatt

Fresh on the table

Austria and Germany have the largest selection of breads in the world. Because nothing is better than biting into a fresh slice of bread. When the baked goods are still a little warm and the crust in the mouth ignites a cracking firework, childhood memories come true. And if you don't want to miss out on good bread during your holiday in the Salzkammergut, a visit to the Anzenaumühle open-air museum is recommended.

Baking live!

In the old show mill on the Salzkammergut main road (B145) between Bad Goisern and Bad Ischl you can look over the baker's shoulder as he bakes the popular wood-fired bread. And while your bread in the traditional wood-fired oven becomes a golden-brown delight, it pays off to explore the popular open-air museum Anzenaumühle. When the fresh loaves are ready for sale in the afternoon, you can be sure that there are only natural baking ingredients in your bread. All in all, an unusual excursion tip, but one that should be tried out. You'll be surprised how much fun real craft can be. Warranted!

If you do, too. Dear international guests, if you would like to taste typical bread from the Salzkammergut, you are cordially invited to do so. The organizers would be happy if she stopped by while baking bread in the open-air museum. See you!